These stoves can also be jet-engine noisy and weigh in on the heavier side. If using in a tent through necessity (snowstorm), you have to watch the fact that liquid multi-fuel stoves emit carcinogenic compounds dangerous to your health and they can flare not so good for your melt-in-an-instant tarp. Not one for the kids to mess around with. Because your base fuel is liquid, there’s often a little spillage going on, which can blow up in your face – literally – if you’re not careful. The down side is that they can be fiddly to operate (taking longer to get going), they require more maintenance, and they tend to have much less control of flame and therefore heat levels. They are favourites for mountaineers as they are reliable and perform well in extreme cold or at high altitude. Super versatile, liquid-fuel stoves burn white gas (commonly called shellite), unleaded petrol, white spirits and even dry cleaning fluid, which means you can find a fuel to make this style work in most places worldwide. So it pays to know your primer from your propane. But there are downsides: you’re reliant on dry wood, wind can be a meal stealer, it’s environmentally unfriendly and, in the wrong conditions, can risk setting off a bushfire that’ll cook more than your damper.Ī stove, on the other hand, is as environmentally sound as fire can be, you can use it in all weather, and its heat can be more controllable. ![]() Yes, a camp fire is very romantic and cooks well – there’s nothing like the taste of wood-smoked porridge first thing in the morning. Just as importantly, you’d better know how to use it. ![]() Perhaps more importantly, the bush kitchen equipment you choose to lug with you could be a lifesaver, so it better work.
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